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- Evaporated milk, known in some countries as "unsweetened condensed milk", is a shelf-stable canned cow’s milk product where about 60% of the water has been removed from fresh milk.
- It differs from sweetened condensed milk, which contains added sugar. The production process involves the evaporation of 60% of the water from the milk, followed by homogenization, canning, and heat-sterilization.
- PEAK evaporated milk is tasty and nutritious. Made from the best quality cow's milk.
- This popular milk product can be used for making a milk drink, cooking, baking and for whitening tea or coffee.
- PEAK evaporated milk is available in a convenient tin packaging and has a shelf-life of 18 months when stored correctly.
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